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What’s Next for Shared Kitchens? Getting Ready for the New Normal
You’re probably tired of hearing the phrase the new normal. And might be wondering what it actually means for you and your business – how will your clients safely produce food? When will large events...
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10 Emerging Food Tech Platforms Set to Power the Future of Food
Out of adversity, comes invention and opportunity. In these challenging times, it’s more important to be able to pivot, transition, and adapt than ever before. With movement restricted and social...
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Introducing the Shared-Use Kitchen Industry Report: Your Reliable Source of...
Opening a business or expanding into a new market is a huge undertaking involving unavoidable risks. Meticulous research and careful planning are the keys to success, along with a lot of hard work and...
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Celebrate Black-Owned Food Businesses
Amidst the momentum in the Black Lives Matter movement, you may be wondering how best to support your fellow Black Americans in standing up against systemic racism. Speaking out, acting with your...
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Looking for Shared Kitchen Management Software? Here are the Key Features to...
Running a shared kitchen is hard during the best of times. Many a wide-eyed entrepreneur has jumped into opening a space, full of the dreams of helping local business owners and the freedom of being...
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We Ask the Experts: What Should You Consider When Designing a Shared-use...
The shared-kitchen industry is growing, even in such a tough year. People are more focused on local supply chains and community togetherness, while our increasingly digital world is demanding new ways...
View ArticleIn Uncertain Times, Food Liability Insurance Helps you Prepare for the Worst
In a year like 2020, you never know what’s around the corner. If the last few tumultuous months have taught us anything, it’s this: strive for the best but prepare for the worst. For foodservice...
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COVID-19 and the Shared-Use Kitchen Sector: How are Kitchens Faring?
Post written by researcher and Gnome Hailey Edmondston. The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food...
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What to Look for in a Custom Label Printer as a Food Start-up
Printing is a vital service for many food businesses, whether you need a banner for your food truck or market stall, custom labels for your products, or floor decals or safety cards for your shared...
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From Bricks to Clicks – What to Think About When Building a Ghost Kitchen
A FOOD CORRIDOR EXCLUSIVE INTERVIEW WITH NICK AVEDESIAN, GHOST KITCHEN DEVELOPER & OPERATOR The exciting trend of ghost kitchens is getting a lot of attention. Those looking to get a piece of...
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The Kitchen Door opens in Canada 🇨🇦
We’re excited to announce that The Kitchen Door now supports Canadian kitchen listings and searches ! The Kitchen Door is the go-to place for food businesses looking for a kitchen to rent. How does...
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Shared Kitchens in 2021: How to Navigate the New Year Like a Pro
This time last year, we were getting ready for an exciting year for the shared kitchen industry. Cloud or ghost kitchens were starting to come into the mainstream consciousness, the sharing economy...
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The Biggest Players in the Canadian Shared Kitchen Industry
Since we launched The Kitchen Door in Canada in January, we’ve seen a red and white wave of exciting businesses joining the platform. Canadian food entrepreneurs are clearly eager to join the largest...
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Shared-Use Kitchen Food Business Survey
Are you a food business operating in a shared-use kitchen? Do you want to shape how USDA programs support shared-use kitchens? The Food Corridor’s latest collaboration is with Colorado State...
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7 Shared Kitchen Incubator Programs Supporting Growing Food Businesses
There’s nothing better than enjoying delicious food crafted by a local producer. You can taste the love and experience the care that has gone into it in every bite. And you know that the money is...
View ArticleUSDA grants available to support local and regional food systems
Apply for a USDA grant to support your organization’s direct-to-consumer markets, local and regional food markets and enterprises, or value-added agricultural products. In particular, projects can...
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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local...
Bootstrapping a shared commercial kitchen is never easy. Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs....
View ArticleThe Food Corridor is hiring a Client Success Manager for a full-time, fully...
The Food Corridor is seeking a U.S.-based Client Success Manager for a full-time, fully remote position. Company Description The Food Corridor’s (TFC) mission is to enable efficiency, growth, and...
View ArticleWebinar series: USDA Grants for shared kitchens
Part 1: Let’s talk USDA Local Food Grants – info and Q&A session with Samantha Schaffstall (USDA – AMS) and Bill Seretta (Fork Food Lab) When: Thursday, May 13, 2021, 3:00pm MST Target...
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What to Look for in a Custom Label Printer as a Food Start-up
Printing is a vital service for many food businesses, whether you need a banner for your food truck or market stall, custom labels for your products, or floor decals or safety cards for your shared...
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